Dine at The Cross Keys

Pub food in Shropshire reaches very high standards and our kitchen has the reputation for serving some of the finest.

Our expert chefs prepare exciting menus using as much fresh, locally sourced ingredients as possible and theming special dishes around the very best produce available each new season. 

 Sourcing our fruit and vegetables from Covent Garden Oswestry, meat supplied by the award winning Rikki Lloyd of Welshpool and our Breads Baked in House as well as many other unique local suppliers even our patatoes arrive from just a few fields away.

Exceptional food is served during every service, giving you a dish which is both traceable and fresh but most importantly, tasty!