Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

Sloe Gin Royale - £8

Espresso Martini - £8

Spiced Apple Mojito - £8

Tanners Bordeaux Claret Large Glass £9 Bottle £25

For The Table

Mixed Greek Olives - £5

Spiced Corn, Maple & Thyme Peanuts - £5

Cornish Whitebait, Salt & Pepper Squid, Aioli - £10

Blonde Ale Bread, Sourdough, Balsamic Oils, Beef Fat Butter - £10

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Hummus, Moroccan Spices, Harissa Oil, Pomegranate, Flatbread - £7 

Wild Boar Tortelloni, Arrabbiata Sauce, Aged Parmesan - £9 

Gin Cured Salmon, Pickled Cucumber, Potato Salad, Chilli Dressing- £8

Butternut Squash & Sage Arancini, Pickled Enoki Mushrooms, Crispy Sage - £8

Pork, Black PUdding & Wholegrain Mustard Scotch Egg, Spiced Apple Ketchup - £9

 

Mains

Pan Roasted Cauliflower Steak, Butterbean Puree, Chimichurri, Crispy Kale, Pomegranate - £17

Basil & Pesto Chicken Ballotine, Parsley Gnocchi, Tomato & Black Olive Sauce, Courgette Ribbons - £21

Shropshire Braised Beef Ragu, Pappardelle Pasta, Rocket & Parmesan Dressed Salad - £18

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

10oz Ribeye Steak, Peppercorn Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £29

8oz Sirloin Steak, Blue Cheese Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £26

Whole Baked Plaice. Dill Crushed New Potatoes, Charred Baby Gem, Fennel, Paprika & Caper Butter - £23

Moroccan Spiced Lamb Rump, Lentil Dahl, Baba Ghanoush, Crispy Chick Peas, Coriander  - £26

King Prawn & MIxed Seafood Paella, Mussels, Squid, Octupus, Chorizo, Charred Lemon - £20

Sweet Potato, Kale & Roasted Onion Pie, Mash Potato, Seasonal Vegetables, Vegetable Gravy - £18

 

Sides

Garlic & Parmesan Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

White Wine & Cardamom Poached Pear, Granola, Vanilla Ice Cream - £7

Chocolate Mousse, Toffee Crumb, Mango Sorbet, Cherry Gel - £8

Maple Pecon Pie, White Chocolate Crumb, Beuno Ice Cream - £8

Vanilla Panna Cotta, English Strawberries, Pimms Jelly, Poppyseed Tuile - £8 

Shropshire Blue Cheese, Malt Cake, Seasonal Preserve - £8 

 Food Served

Wednesday – 5.30pm-8.30pm

Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm-3pm