Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

The Bramble - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Crispy Cornish Whitebait, Salt & Pepper Squid, Lemon, Aioli - £11

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Celeriac Soup, Chive Oil, Blue Cheese Croissant - £8 

Pork & Black Pudding Scotch Egg, Apple Ketchup - £9 

Pistachio Rolled Goats Cheese, Honey, Salt Baked Purple Beetroot, Flax Seed Crisp - £8

Beetroot Cured Salmon, Horseradish Creme Fraiche, Beetroot Puree - £9

Creamy Garlic Wild Mushrooms, Toasted Sourdough, Crumbled Shropshire Blue - £8

 

Mains

Fillet of Stonebass, Chive Mash, Frisee, Chive Oil, Langoustine Bisque - £24

Potato Gnocchi, Wild Mushrooms, Crispy Sage, Spinach, Chestnuts, Sage Butter - £17

Crispy Carrot Schnitzel, White Bean Hummus, Zhoug, Crispy Kale - £18

Pork Ribeye, Black Garlic Ketchup, Creamed Mash Potato, Chicory, Red Wine Jus - £24

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

8oz Sirloin Steak, Peppercorn Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £26

8oz Fillet Steak, Beef Fat Fondant, Parsnip Puree, Carrot, Kale, Red Wine Jus - £34

Roast Chicken & Baked Ham Pie, Creamy Mash, Seasonal Vegetables, Meat Gravy - £18

14 Hour Braised Beef & Shropshire Ale Pie, Creamy Mash Potato, Seasonal Greens, Gravy - £18

Duck Breast, Celeriac Puree, Confit Potato, Shimeji Mushrooms, Baby Carrots, Asian Jus - £27

 

Sides

Truffle & Parmesan Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

Chocolate Mousse, Toffee Crumb, Mango Sorbet, Cherry Gel - £8

Coffee Panna Cotta, Honeycomb, Blackberries, Salted Caramel Sauce - £8

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream - £8 

Black Forest Gateau Cheesecake, Kirsch Cherries, Raspberry Sorbet - £8

Shropshire Blue Cheese, Malt Cake, Seasonal Preserve - £8 

 Food Served

Wednesday – 5.30pm-8.30pm

Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm-3pm