2 Course £25

3 Course £33

Please note that our Sunday Menu changes weekly

Starters

Celeriac Soup, Chive Oil, Blue Cheese Croissant

Pork & Black Pudding Scotch Egg, Apple Ketchup

Pistachio Rolled Goats Cheese, Honey, Salt Baked Purple Beetroot, Flax Seed Crisp 

Beetroot Cured Salmon, Horseradish Creme Fraiche, Beetroot Puree

Creamy Garlic Wild Mushrooms, Toasted Sourdough, Crumbled Shropshire Blue

 

Mains

Fillet of Stonebass, Chive Mash, Frisee, Chive Oil, Sauce Vierge 

Shropshire Loin of Pork, Roast Potatoes, Apple Sauce, Seasonal Vegetables, Yorkshire Pudding

Herefordshire Topside of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

Roast Chicken Supreme, Roast Potatoes, Seasonal Vegetables, Gravy, Yorkshire Pudding

Sweet Potato, Kale & Roasted Onion Pie, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy

 

Desserts 

Coffee Panna Cotta, Honeycomb, Blackberries, Salted Caramel Sauce

Chocolate Mousse, Toffee Crumb, Mango Sorbet, Cherry Gel

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream 

Black Forest Gateau Cheesecake, Kirsch Cherries, Raspberry Sorbet

Shropshire Blue Cheese, Malt Cake, Seasonal Preserve

 

Childrens

5" Tomato & Mozzarella Pizza, Garden Pea, Skinny Fries - £8

Butchers Sausages, Garden Peas, Hand Cut Chips - £8

Roast Beef, All The Trimmings, Yorkshire Pudding- £11

Roast Pork, All The Trimmings, Yorkshire Pudding - £11

Food Served
Wednesday - 5:30pm - 8.30pm

Thursday - Saturday 12pm - 2:00pm & 5:30pm - 8:30pm
Sunday Lunch Served 12pm - 3pm


Food Described In This Menu May Contain Bones, Nuts, Eggs, Flour, Other Known Allergens. If You Suffer From Any Allergy Or Food Intolerance Please Notify A Member Of Staff Before Placing Your Order. Please Be Advised We Cannot Guarantee That Any Food Item Prepared In Our Kitchen Is Free From Allergens.