Please note that our menu changes weekly and this is to be used as a sample

Lunch Menu 

2 Course - £23

3 Course - £28

Our lunch menu is served Wednesday & Thursday 12pm - 2pm

 

Starters 

Crispy Cornish Whitebait, Aioli, Lemon  

Duck Liver Pate, Comfy Onion Marmalade, Toasted Sourdough 

Shropshire Braised Beef Arancini, Roasted Red Pepper Sauce, Parmesan Crisp 

Beetroot Hummus, Crispy Chickpeas, Apple & Frisee Salad, Focaccia Croutons 

 

Mains

Button Mushroom & Kale Risotto, Gruyere Cheese, Truffle Oil, Basil Pesto 

Maple & Thyme Bacon Chop, Salt Baked Pineapple, Cauliflower Cheese Croquette, Tender Stem 

Smoked Haddock, Salmon & Prawn Fisherman's Pie, Roasted Carrot, Summer Greens

8oz Bavette Steak, Chimichurri Sauce, Cherry Tomatoes, Dressed Frisee Salad, Skinny Fries 

 

Sides

Bowl of Skinny Fries - £4

Parmesan Truffle Fries - £5

Beer Battered Onion Rings - £3

Tenderstem Broccoli, Chimichurri - £4

Desserts

Chocolate Fondant, Vanilla Ice Cream 

Warm Blueberry Bakewell Tart, Ginger Chantilly Cream

Lemon Thyme Creme Brulee, English Strawberries  

Selection of Cheese, Quince Jelly, Seasonal Chutney, Peter's Yard Crackers  

Lighter Lunches

Mixed Italian Charcuterie, Mixed Olives, Balsamic Onions, Garlic & Herb Focaccia - £15

Artisan Local Sourdough, Garlic & Herb Focaccia, Aioli, Nethrend Farm Butter - £9

'Le Fin Normand' Camembert, Rosemary & Garlic, Comfy Onion Marmalade, Croutons - £15

King Prawns, Salt & Pepper Squid, Cornish Whitebait, Smoked Mackerel, Prawn Marie Rose - £21

Ludlow Blonde Beer Battered Haddock, Mushy Peas, Tartar Sauce, Hand Cut Chips - £17

Cross Keys Burger, Double Crispy Bacon, Monterey Jack Cheese, Pickles, Skinny Fries - £16

 Food Served

Wednesday – Saturday 12pm-2pm & 5.30pm-8.30pm

Sunday Lunch Served 12pm-3pm